Chimichurri is an Argentinean sauce that can be eaten with bread as an appetizer. It is very delicious. The first time I tried it was at Argentinean Cusine Puerto La Boca, located in Downtown San Diego. I recommend everyone to go. Also, if you travel to Tijuana, a very good Argentinean restaurant I recommend that also has chimichurri is: “Cheripan”.
Ingredients:
- 1 cup Fresh parsley
- Cilantro
- 4 cloves of garlic
- 2 tablespoons of chopped onion
- 1 tablespoon of lime juice.
- 3 tablespoons of olive oil
- Salt and pepper
Preparation:
- In blender put garlic and onion
- Add parsley and cilantro
- Blend
- Into a separate bowl add lime juice and olive oil.
- Add salt and pepper
Chimichurri is an Argentinean sauce that can be eaten with bread as an appetizer. It is very delicious. The first time I tried it was at Argentinean Cusine Puerto La Boca, located in Downtown San Diego. I recommend everyone to go. Also, if you travel to Tijuana, a very good Argentinean restaurant I recommend that also has chimichurri is: “Cheripan”.
Ingredients:
- 1 cup Fresh parsley
- Cilantro
- 4 cloves of garlic
- 2 tablespoons of chopped onion
- 1 tablespoon of lime juice.
- 3 tablespoons of olive oil
- Salt and pepper
Preparation:
- In blender put garlic and onion
- Add parsley and cilantro
- Blend
- Into a separate bowl add lime juice and olive oil.
- Add salt and pepper